Kitchen Operations Manager

2 weeks ago

St Albert, Alberta, Canada 2596642 Alberta Inc Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at 2596642 Alberta Inc. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the needs of our customers, taking into account dietary restrictions and preferences.

Culinary Operations Management

Oversee the preparation and cooking of complete meals and individual dishes, ensuring that all food is prepared to the highest standards of quality and presentation.

Inventory Management

Manage inventory levels of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.

Staff Training and Development

Train and develop kitchen staff in preparation, cooking, and handling of food, ensuring that they have the skills and knowledge needed to deliver exceptional customer service.

Quality Control

Inspect kitchens and food service areas to ensure that they meet the highest standards of cleanliness, safety, and quality.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a similar role

Language

English

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