Kitchen Operations Manager

2 weeks ago


St Albert, Alberta, Canada Fast Fired St. Albert Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Fast Fired St. Albert. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes meet our high standards of quality and presentation.
  • Kitchen Operations Management: Manage kitchen operations, including inventory management, ordering supplies, and maintaining a clean and safe working environment.
  • Staff Training and Development: Train staff in preparation, cooking, and handling of food, ensuring that they have the skills and knowledge required to perform their duties effectively.
  • Quality Control: Inspect kitchens and food service areas to ensure that they meet our high standards of cleanliness and safety.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that we have the necessary resources to meet our culinary needs.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Conditions and Physical Capabilities: Ability to work in a fast-paced kitchen environment, with attention to detail and ability to perform repetitive tasks.
  • Work Language: English.
  • Hours: 35 hours per week.


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