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Kitchen Operations Manager
3 months ago
As a Culinary Specialist at CFMP Investments Ltd, you will play a crucial role in our kitchen operations, ensuring the highest standards of food preparation and service.
Educational Requirements- Completion of secondary (high) school graduation certificate is required.
- Assess food portion sizes and associated costs.
- Design menus and calculate food requirements for execution.
- Order food and kitchen supplies as necessary.
- Prepare meals accommodating customers with dietary restrictions.
- Cook specialized meals for patients based on dietitian or chef instructions.
- Conduct inspections of kitchen and food service areas.
- Train kitchen staff in food preparation, cooking, and safety protocols.
- Oversee kitchen personnel and support staff.
- Maintain accurate inventory and records of food, supplies, and equipment.
- Ensure cleanliness of kitchen and work areas.
- Organize and manage buffets and banquets.
- Oversee overall kitchen operations.
- Minimum of 1 year and up to 2 years of relevant experience.
- Employment Type: Permanent.
- Working Language: English.
- Work Hours: 30 to 40 hours per week.
