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Kitchen Operations Manager
2 months ago
We are a dynamic and fast-paced food service company seeking a skilled Culinary Specialist to join our team. As a Culinary Specialist, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes meet the company's quality and presentation standards.
- Kitchen Operations Management: Inspect kitchens and food service areas to ensure that they are clean, safe, and well-maintained.
- Inventory Management: Order supplies and equipment as needed, and maintain accurate inventory records of food, supplies, and equipment.
- Team Management: Manage kitchen operations, including supervising kitchen staff and ensuring that all tasks are completed efficiently and effectively.
- Work Environment: Work in a fast-paced kitchen environment, with a focus on providing excellent customer service and ensuring that all food is prepared and served to the highest standards.
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years of experience in a kitchen or food service environment
- Language: English
- Work Hours: 40 hours per week
