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Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at Emelia's Child Development Centre. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our children and staff.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality and presentation standards.
- Kitchen Operations Management: Inspect kitchens and food service areas to ensure cleanliness and organization, and maintain inventory and records of food, supplies, and equipment.
- Staff Training and Development: Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and safety.
- Cleanliness and Maintenance: Clean kitchen and work areas, ensuring a safe and healthy environment for our children and staff.
- Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring efficient use and minimizing waste.
- Reliability: Demonstrate a strong sense of responsibility and reliability in performing tasks and meeting deadlines.
- Team Player: Work collaboratively with our team to achieve our goals and objectives.
- Language: Fluency in English is required, with the ability to communicate effectively with our staff and children.
- Work Hours: 35-40 hours per week, with flexibility to meet the needs of our centre.
