Restaurant Operations Manager

20 hours ago


Halifax, Nova Scotia, Canada Arirang Restaurant Full time
Restaurant Manager Job Description

Arirang Restaurant is seeking a skilled Restaurant Manager to oversee daily operations and lead our team to success.

Key Responsibilities:
  • Budgeting and Cost Control: Develop and manage budgets to determine food, ingredient, and supply costs.
  • Operations Evaluation: Regularly assess daily operations to identify areas for improvement.
  • Staff Performance: Monitor and evaluate staff performance to ensure high-quality service.
  • Planning and Organization: Plan and organize daily operations to meet customer demands.
  • Staff Management: Recruit, train, and supervise staff to maintain a positive work environment.
  • Government Recognition: Maintain recognition as a reputable employer through adherence to government programs.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.


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