Culinary Services Supervisor

3 weeks ago


Cranbrook, Canada RADHE KRISNA RESTAURANT CORPORATION Full time
Position Overview

The Food Services Supervisor at RADHE KRISNA RESTAURANT CORPORATION plays a crucial role in overseeing the daily operations of our culinary team. This position requires a blend of leadership, organization, and a passion for quality food service.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years in a supervisory role within the food service industry
Work Environment

The work is conducted in a fast-paced environment, requiring the ability to work under pressure and meet tight deadlines.

Responsibilities
  • Develop and implement effective work schedules
  • Supervise and coordinate the activities of food preparation staff
  • Provide training to staff on job responsibilities, sanitation, and safety protocols
  • Recruit and hire food service personnel
  • Ensure that food quality and service standards are consistently met
  • Address and resolve customer complaints or concerns
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Possess a strong understanding of the establishment's culinary offerings
  • Oversee the assembly of food trays and the delivery of food trolleys
Supervisory Duties

This role involves supervising a team of 5-10 staff members, including food service counter attendants and food preparers.

Physical Requirements

The position requires:

  • Ability to stand for extended periods
  • Combination of sitting, standing, and walking
Work Schedule

This is a permanent position with a work schedule of 35 hours per week. The primary language of work is English.



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