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Culinary Services Supervisor

2 months ago

Cranbrook, Canada RADHE KRISNA RESTAURANT CORPORATION Full time
Position Overview

The Culinary Services Supervisor at RADHE KRISNA RESTAURANT CORPORATION plays a crucial role in overseeing the daily operations of our food service establishment. This position requires a blend of leadership, organization, and culinary knowledge to ensure a high-quality dining experience for our customers.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is mandatory.
Work Environment

The role is set in a fast-paced environment, where the ability to work under pressure and meet tight deadlines is essential.

Responsibilities
  • Develop and implement effective methods to meet work schedules.
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff regarding job responsibilities, sanitation, and safety protocols.
  • Recruit and hire food service personnel.
  • Ensure compliance with quality control standards for food and service.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Possess knowledge of various culinary genres relevant to the establishment.
  • Oversee the assembly of food trays and the delivery of food trolleys.
  • Establish and manage work schedules for the team.
Supervisory Duties

This position involves supervising a team of 5-10 individuals, including food service counter attendants and food preparers.

Physical Requirements
  • Ability to stand for extended periods.
  • Capable of performing a combination of sitting, standing, and walking.
Experience

Applicants should have 1 to 2 years of relevant experience in a similar role. This is a permanent position requiring a commitment of 35 hours per week.