Culinary Operations Supervisor

4 weeks ago

Cranbrook, Canada Canadian 2 for 1 pizza Full time
Position Overview

As a Culinary Operations Supervisor, you will play a crucial role in overseeing the daily activities of our food preparation team. Your leadership will ensure that our culinary offerings meet the highest standards of quality and service.

Qualifications
  • Education: Completion of secondary school is required.
  • Experience: A minimum of 1 to 2 years in a supervisory role within the food service industry.
Key Responsibilities
  • Supervise and coordinate the activities of staff engaged in food preparation and portioning.
  • Provide training to staff on their job responsibilities, as well as sanitation and safety protocols.
  • Ensure compliance with quality control standards for food and service.
  • Address and resolve customer complaints or concerns effectively.
  • Maintain accurate records of inventory, repairs, sales, and food wastage.
  • Prepare summaries of food orders for the chef.
  • Possess a strong understanding of the culinary styles offered by the establishment.
  • Oversee the assembly of food trays and the delivery of food trolleys.
  • Establish and manage work schedules for the team.
Supervision

You will be responsible for supervising a team of approximately 3-4 individuals.

Work Environment
  • Ability to work under pressure in a fast-paced environment.
  • Willingness to stand for extended periods.
  • Physical demands are a part of the role.
  • Work Term: Permanent position.
  • Work Language: English.
  • Hours: Full-time, 40 hours per week.

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