Culinary Operations Supervisor
4 weeks ago
The Culinary Operations Supervisor plays a crucial role in overseeing the daily activities of our food service team at PANAGO PIZZA. This position is responsible for ensuring that all food preparation and service meet our high standards of quality and efficiency.
Qualifications- Education: Completion of a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year, or equivalent experience.
- Experience: Previous experience in a supervisory role within the food service industry is considered an asset.
- Develop and implement effective methods to meet work schedules.
- Supervise and coordinate the activities of staff responsible for food preparation and portioning.
- Ensure that all food and service adhere to established quality control standards.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Prepare and submit comprehensive reports as required.
- Establish and manage work schedules for the team.
- Employment Type: Permanent
- Language of Work: English
- Work Hours: 32 to 40 hours per week
This position is recognized under relevant employer programs.
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Culinary Operations Supervisor
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Culinary Operations Supervisor
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