Executive Chef

1 week ago


St Catharines, Ontario, Canada CHEF MI Full time
About the Role

Chef MI is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Staff Management

Lead and motivate a team of cooks and kitchen staff to ensure that they are working efficiently and effectively to meet the demands of the kitchen.

Inventory Management

Manage inventory levels and ensure that all ingredients and supplies are ordered and received in a timely manner.

Food Safety and Quality

Ensure that all food is prepared and presented to the highest standards of quality and safety.

Customer Service

Provide exceptional customer service and ensure that all customers receive a high-quality dining experience.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a similar role

Certifications

Safe Food Handling certificate

Preferred Qualifications
  • Cuisine Specialties

Cantonese cuisine and Dim Sum

Work Conditions and Physical Capabilities

Ability to work in a fast-paced environment and stand for extended periods

What We Offer
  • Free Parking

Free parking available for all employees

Work Term

Permanent position

Work Language

English

Hours

40 hours per week


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