Executive Chef
7 days ago
We are seeking a highly skilled and experienced Executive Chef to join our team at 2649476 Ontario Inc. as a key member of our culinary team.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
Chef SupervisionSupervise and train a team of cooks and kitchen staff to ensure that they are working efficiently and effectively to meet the demands of our kitchen.
Inventory ManagementManage inventory levels of food, supplies, and equipment to ensure that we have the necessary resources to meet our culinary needs.
Quality ControlInspect kitchens and food service areas to ensure that they meet our high standards of cleanliness and safety.
Customer ServicePrepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
Requirements- Education
Secondary (high) school graduation certificate.
Experience1 year to less than 2 years of experience in a similar role.
Work SettingRestaurant environment.
Work Conditions and Physical CapabilitiesFast-paced environment, physically demanding, handling heavy loads, standing for extended periods, and working under pressure.
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