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Executive Chef

2 months ago


St Catharines, Ontario, Canada CHEF MI Full time
About the Role

Chef MI is seeking a skilled and experienced cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as managing kitchen operations and supervising staff.

Key Responsibilities
  • Plan and prepare menus, estimate food requirements, and requisition supplies
  • Coordinate special events, including buffets and banquets
  • Train staff in food preparation, cooking, and handling
  • Inspect kitchens and food service areas to ensure cleanliness and safety
  • Maintain inventory and records of food, supplies, and equipment
Requirements
  • Safe Food Handling certificate
  • 1 year to less than 2 years of experience in the field
  • Ability to work in a fast-paced environment and stand for extended periods
What We Offer
  • Free parking available
  • Permanent employment with 40 hours per week
  • English language of work