Current jobs related to Restaurant General Manager - Halifax, Nova Scotia - Auberge du Pommier
-
Restaurant General Manager
5 days ago
Halifax, Nova Scotia, Canada Young Pocha Korean BBQ Restaurant Full timeRestaurant Manager Job DescriptionWe are seeking a highly skilled and organized Restaurant Manager to join our team at Young Pocha Korean BBQ Restaurant.Key Responsibilities:Analyze financial data to optimize restaurant profitsDevelop and manage budgets to determine food, ingredient, and supply costsEvaluate daily operations to identify areas for...
-
Restaurant General Manager
2 months ago
Halifax, Nova Scotia, Canada Auberge du Pommier Full timeAbout the Role:Auberge du Pommier is seeking a highly skilled and experienced General Manager to lead our restaurant operations. As a key member of our management team, you will be responsible for ensuring the highest level of service and quality in all aspects of our business.Key Responsibilities:Develop and implement strategies to drive sales growth and...
-
Restaurant General Manager
2 months ago
Halifax, Nova Scotia, Canada Auberge du Pommier Full timeAbout the Role:Auberge du Pommier is seeking a highly skilled and experienced General Manager to lead our restaurant operations. As a key member of our management team, you will be responsible for ensuring the highest level of service and quality in all aspects of our business.Key Responsibilities:Develop and implement strategies to drive sales growth and...
-
Restaurant General Manager
1 month ago
Halifax, Nova Scotia, Canada Oliver & Bonacini Restaurants Full timeJob Title: General ManagerAbout the Role:We are seeking a highly skilled and experienced General Manager to join our team at Oliver & Bonacini Restaurants. As a General Manager, you will be responsible for the overall success of our restaurant, including managing day-to-day operations, leading a team of staff, and ensuring exceptional customer service.Key...
-
Restaurant General Manager
1 month ago
Halifax, Nova Scotia, Canada Oliver & Bonacini Restaurants Full timeJob Title: General ManagerAbout the Role:We are seeking a highly skilled and experienced General Manager to join our team at Oliver & Bonacini Restaurants. As a General Manager, you will be responsible for the overall success of our restaurant, including managing day-to-day operations, leading a team of staff, and ensuring exceptional customer service.Key...
-
Restaurant General Manager
1 month ago
Halifax, Nova Scotia, Canada Oliver & Bonacini Restaurants Full timeJob SummaryWe are seeking a highly skilled and experienced General Manager to join our team at Oliver & Bonacini Restaurants. As a key member of our management team, you will be responsible for leading our fine dining restaurant to achieve exceptional service standards and exceeding guest expectations.The Day-to-DayLead and manage a high-performing team to...
-
Restaurant General Manager Assistant
5 hours ago
Halifax, Nova Scotia, Canada Passage to India Restaurant Full timeJob Title: Assistant Manager, RestaurantDescription:We are seeking an experienced Assistant Manager to join our team at Passage to India Restaurant. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and maintaining a high level of quality in all aspects of our...
-
Restaurant General Manager
3 weeks ago
Halifax, Nova Scotia, Canada Auberge du Pommier Full timeAbout UsAuberge du Pommier is a fine dining establishment that offers an exceptional culinary experience. We are seeking a highly skilled and experienced General Manager to lead our team and ensure the highest standards of service and quality.The RoleWe are looking for a General Manager who can effectively manage the day-to-day operations of our restaurant,...
-
Restaurant General Manager
3 weeks ago
Halifax, Nova Scotia, Canada Auberge du Pommier Full timeAbout UsAuberge du Pommier is a fine dining establishment that offers an exceptional culinary experience. We are seeking a highly skilled and experienced General Manager to lead our team and ensure the highest standards of service and quality.The RoleWe are looking for a General Manager who can effectively manage the day-to-day operations of our restaurant,...
-
Restaurant General Manager
4 weeks ago
Halifax, Nova Scotia, Canada Oliver & Bonacini Restaurants Full timeJob SummaryWe are seeking a highly skilled and experienced General Manager to join our team at Oliver & Bonacini Restaurants. As a key member of our management team, you will be responsible for leading our fine dining operations and ensuring exceptional service standards are met.The Day-to-DayLead and manage our fine dining operations, ensuring seamless...
-
Restaurant General Manager
4 weeks ago
Halifax, Nova Scotia, Canada Oliver & Bonacini Restaurants Full timeJob SummaryWe are seeking a highly skilled and experienced General Manager to join our team at Oliver & Bonacini Restaurants. As a key member of our management team, you will be responsible for leading our fine dining operations and ensuring exceptional service standards are met.The Day-to-DayLead and manage our fine dining operations, ensuring seamless...
-
Restaurant General Manager
1 month ago
Halifax, Nova Scotia, Canada Auberge du Pommier Full timeAbout the Role:We are seeking a highly skilled and experienced General Manager to join our team at Auberge du Pommier. As a General Manager, you will be responsible for the overall operation of the restaurant, including managing staff, maintaining high standards of service and quality, and ensuring the financial success of the establishment.The Day to...
-
Restaurant General Manager
1 month ago
Halifax, Nova Scotia, Canada Auberge du Pommier Full timeAbout the Role:We are seeking a highly skilled and experienced General Manager to join our team at Auberge du Pommier. As a General Manager, you will be responsible for the overall operation of the restaurant, including managing staff, maintaining high standards of service and quality, and ensuring the financial success of the establishment.The Day to...
-
Restaurant General Manager
2 months ago
Halifax, Nova Scotia, Canada Auberge du Pommier Full timeAbout the Role:Auberge du Pommier is seeking a highly skilled and experienced General Manager to lead our team and drive business growth. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of quality and...
-
Restaurant General Manager
2 months ago
Halifax, Nova Scotia, Canada Auberge du Pommier Full timeAbout the Role:Auberge du Pommier is seeking a highly skilled and experienced General Manager to lead our team and drive business growth. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of quality and...
-
Restaurant General Manager
1 month ago
Halifax, Nova Scotia, Canada Auberge du Pommier Full timeAbout UsAuberge du Pommier is a unique dining experience that combines the warmth of a café with the sophistication of a bistro. Our menu features a range of French classics, from traditional onion soup to comforting boeuf Bourguignon, all expertly prepared by our Chef de Cuisine.The RoleWe are seeking an experienced General Manager to lead our team and...
-
Restaurant General Manager
1 month ago
Halifax, Nova Scotia, Canada Auberge du Pommier Full timeAbout UsAuberge du Pommier is a unique dining experience that combines the warmth of a café with the sophistication of a bistro. Our menu features a range of French classics, from traditional onion soup to comforting boeuf Bourguignon, all expertly prepared by our Chef de Cuisine.The RoleWe are seeking an experienced General Manager to lead our team and...
-
Restaurant General Manager
4 weeks ago
Halifax, Nova Scotia, Canada Oliver & Bonacini Restaurants Full timeJob DescriptionThe Day to Day:Exceeding guest expectations by delivering exceptional service and maintaining high standards of quality and cleanlinessCollaborating with the management team to achieve human resources objectives, including recruiting, selecting, orienting, assigning scheduling, and reviewingEnsuring compliance with company policies and...
-
Restaurant General Manager
4 weeks ago
Halifax, Nova Scotia, Canada Oliver & Bonacini Restaurants Full timeJob DescriptionThe Day to Day:Exceeding guest expectations by delivering exceptional service and maintaining high standards of quality and cleanlinessCollaborating with the management team to achieve human resources objectives, including recruiting, selecting, orienting, assigning scheduling, and reviewingEnsuring compliance with company policies and...
-
Restaurant General Manager
1 month ago
Halifax, Nova Scotia, Canada Café Lunette Full timeJob DescriptionThe Day-to-Day:Deliver exceptional service standards and exceed guest expectations dailyCollaborate with FOH/BOH management teams to achieve human resources objectives, including recruiting, selecting, orienting, assigning scheduling, and reviewingEffectively enforce company policies and proceduresAchieve operational objectives of all outlets...
Restaurant General Manager
3 months ago
Company Overview
At Auberge du Pommier, we create an inviting atmosphere that transitions seamlessly from a cozy café during the day to an elegant bistro at night. Our establishment is dedicated to providing a delightful experience, whether it’s for morning coffee, leisurely lunches, or exquisite dinners.
Under the culinary expertise of Chef de Cuisine Vanessa Belanger, our menu showcases a selection of classic French dishes, including traditional onion soup, steak tartare, and comforting boeuf Bourguignon. On weekends, we offer a tempting array of pastries, crêpes, galettes, and breakfast sandwiches to start the day right.
Employee Benefits:
Competitive salary package Paid time off, including vacation, sick, and personal days Gratuity sharing program Comprehensive health, dental, and vision benefits with enhanced mental health support Discounted gym memberships and access to an Employee Assistance Program Group life and disability insurance coverage Management uniform and clothing reimbursement Monthly dining allowance applicable at all locations 50% dining discount at all locations RRSP matching contributions Tuition reimbursement for professional developmentKey Responsibilities:
As the General Manager, you will:
Strive to achieve the highest standards of service while consistently exceeding guest expectations Collaborate with front-of-house and back-of-house management teams to meet human resources goals through effective recruitment, orientation, scheduling, and performance reviews Enforce company policies and procedures to maintain operational excellence Drive operational success across all outlets by developing and executing action plans, enhancing productivity, and ensuring quality service standards Work closely with the Events and Private Dining teams to ensure smooth operations for private events Address and resolve conflicts involving associates and guests through effective service recovery strategies Partner with the back-of-house management team to control costs by monitoring portion sizes and minimizing waste Estimate food and beverage needs and manage supplier orders Maintain budgetary and employee records Oversee payroll preparation and record-keeping Ensure compliance with all company and governmental regulations to avoid legal challenges Coordinate maintenance and repair of equipment as needed Foster the development of managers and staff through regular one-on-one meetings, training, coaching, and performance evaluations Cultivate a dynamic and collaborative work environment where all associates contribute as a team Drive growth and sales through innovative marketing initiatives Conduct regular profit and loss reviews to assess financial performanceRequired Qualifications:
Minimum of 3 years of experience in a fine dining establishment in a General Manager role Proven experience in a similar hospitality environment Self-motivated, adaptable, and capable of working independently Strong multitasking abilities and the capacity to shift priorities in a fast-paced setting Proficient in conducting both written and verbal performance evaluations Strong business acumen and financial literacy Excellent verbal and written communication skills Exceptional organizational capabilities Post-secondary degree or diploma in Hospitality Management, Food and Beverage Management, or a related field is an assetAdditional Information:
