Restaurant Operations Manager
2 weeks ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Nguyen's Vietnamese Restaurant. As a key member of our management team, you will be responsible for analyzing and improving our restaurant's operations to drive profitability and growth.
Key Responsibilities- Budget Analysis and Management
Analyze our restaurant's budget to identify areas for improvement and implement strategies to boost profits.
Operational EfficiencyEvaluate and optimize our daily operations to ensure seamless service delivery and maximum customer satisfaction.
Menu OptimizationModify food preparation methods and menu prices to align with our restaurant's budget and target audience preferences.
Staff ManagementMonitor and improve staff performance, plan and organize daily operations, and recruit and train new staff members as needed.
Customer ServiceEnsure exceptional customer service by addressing complaints, providing solutions, and maintaining a positive customer experience.
Inventory ManagementOrganize and maintain inventory levels to minimize waste and optimize stock levels.
Supplier NegotiationsNegotiate with suppliers to secure the best prices for food and other essential supplies.
Financial ManagementBalance cash and complete balance sheets, cash reports, and related forms to ensure accurate financial records.
Requirements- Education
College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
Experience1 to less than 7 months of experience in a similar role.
Work EnvironmentFast-paced environment with repetitive tasks and a focus on attention to detail.
Personal SuitabilityAccurate, client-focused, and organized with excellent communication skills.
Working ConditionsWork under pressure in a fast-paced environment with a focus on attention to detail.
LanguageEnglish is the primary language of communication in this role.
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