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Guelph, Ontario, Canada Nguyen's Vietnamese Restaurant Full timeRestaurant Manager Job DescriptionWe are seeking a highly skilled and experienced Restaurant Manager to join our team at Nguyen's Vietnamese Restaurant. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our restaurant runs smoothly and...
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Guelph, Ontario, Canada Nguyen's Vietnamese Restaurant Full timeRestaurant Manager Job DescriptionWe are seeking a highly skilled and experienced Restaurant Manager to join our team at Nguyen's Vietnamese Restaurant. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our restaurant runs smoothly and...
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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Manager - Business Operations to join our team at Nguyen's Vietnamese Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that we maintain our high standards of quality and service.
Key Responsibilities:- Budget Management: Analyze and manage the restaurant's budget to optimize profits and ensure financial stability.
- Operations Evaluation: Regularly evaluate the efficiency and effectiveness of our daily operations, identifying areas for improvement and implementing changes as needed.
- Menu Planning: Collaborate with our culinary team to develop and implement menu changes that align with our business goals and customer preferences.
- Staff Management: Supervise and train our staff to ensure they have the skills and knowledge needed to provide exceptional customer service and maintain a clean and safe working environment.
- Customer Service: Ensure that all customers receive a high level of service, responding promptly to their needs and resolving any issues that may arise.
- Inventory Management: Oversee the management of our inventory, ensuring that we have the necessary supplies and products to meet customer demand.
- Supplier Negotiations: Negotiate with suppliers to secure the best possible prices for our food and other supplies.
- Performance Monitoring: Regularly monitor the performance of our staff and make adjustments as needed to ensure that we are meeting our business goals.
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
- Experience: 1 to less than 7 months of experience in a similar role.
- Language: English.
- Work Hours: 32 hours per week.
- Work Environment: Fast-paced environment.
- Physical Capabilities: Ability to work under pressure and perform repetitive tasks.
- Attention to Detail: High level of attention to detail required to ensure accuracy and quality in all aspects of the job.
- Accurate: Ability to maintain accurate records and reports.
- Client Focus: Strong focus on providing excellent customer service.
- Organized: Ability to prioritize tasks and manage time effectively.