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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Manager to join our team at 2865190 Ontario Inc. The ideal candidate will have a strong background in restaurant operations and a passion for delivering exceptional customer service.
Key Responsibilities- Budget Analysis: Analyze budget to boost and maintain the restaurant's profits.
- Operations Evaluation: Evaluate daily operations to ensure efficiency and effectiveness.
- Staff Management: Monitor staff performance, plan and organize daily operations, and recruit staff.
- Financial Management: Balance cash and complete balance sheets, cash reports, and related forms.
- Customer Service: Provide exceptional customer service and ensure health and safety regulations are followed.
- Education: Secondary (high) school graduation certificate or equivalent experience.
- Experience: 1 year to less than 2 years of experience in a restaurant management role.
- Language: Fluency in English.
- Work Hours: 30 to 40 hours per week.
- Microsoft Office: Proficiency in MS Excel, MS Office, MS PowerPoint, and MS Word.