Kitchen Operations Manager
1 week ago
We are seeking a skilled Restaurant Cook to join our culinary team at Erie Beach Hotel Limited. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals and individual dishes to meet the needs of our guests.
- Kitchen Operations: Manage kitchen operations, including cleaning and maintaining a safe and hygienic environment.
- Team Collaboration: Work collaboratively with other kitchen staff to ensure seamless service delivery.
- Quality Control: Maintain high standards of quality and presentation in all dishes prepared.
- Education: No degree, certificate, or diploma required.
- Experience: Experience is an asset, but not required.
- Certifications: Safe Food Handling certificate is an asset.
This is a physically demanding role that requires standing for extended periods, handling heavy loads, and working in a fast-paced environment. You must be able to work under pressure and maintain attention to detail.
What We Offer- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Growth: Opportunities for career growth and professional development.
- Collaborative Team: A collaborative and supportive team environment.
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