Dining Operations Supervisor

4 weeks ago


Burlington, Ontario, Canada Avani Indian Bistro Burlington Full time
Position Overview

The role of the Restaurant Manager at Avani Indian Bistro Burlington involves overseeing the daily operations of our dining establishment. This position requires a strong focus on maintaining high standards of service and ensuring customer satisfaction.

Key Responsibilities
  • Inventory Management: Organize and maintain the inventory of food and supplies to ensure smooth operations.
  • Health and Safety Compliance: Ensure that all health and safety regulations are strictly adhered to.
  • Supplier Negotiations: Negotiate terms and arrangements with suppliers for food and other necessary supplies.
  • Catering Arrangements: Engage with clients to negotiate catering services or the use of our facilities.
  • Marketing Participation: Contribute to the development and implementation of marketing strategies.
  • Customer Relations: Address and resolve any customer complaints or concerns effectively.
  • Operational Oversight: Plan, organize, direct, control, and evaluate the daily operations of the restaurant.
Qualifications
  • Education: Completion of College or CEGEP is preferred.
  • Experience: A minimum of 1 year to less than 2 years in a similar role.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English is required.
  • Work Hours: Approximately 30 hours per week.


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