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Dining Operations Supervisor
3 months ago
The Assistant Manager plays a crucial role in overseeing the daily operations of our restaurant, ensuring that everything runs smoothly and efficiently.
Key Responsibilities- Health and Safety Compliance: Ensure that all health and safety regulations are adhered to within the establishment.
- Customer Relations: Address and resolve any customer complaints or concerns to maintain high satisfaction levels.
- Operational Management: Plan, organize, direct, control, and evaluate daily operations to optimize performance.
- Education: Completion of College or CEGEP is preferred.
- Experience: A minimum of 2 years and less than 3 years of relevant experience in a similar role.
- Employment Type: Permanent position.
- Language Requirement: Proficiency in English is required.
- Work Hours: Approximately 30 hours per week.
