Culinary Services Supervisor
3 months ago
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 yearsKey Responsibilities
- Develop strategies to fulfill work schedules efficiently
- Oversee and direct the activities of food preparation personnel
- Provide comprehensive training on job responsibilities, hygiene, and safety protocols
- Recruit and hire food service team members
- Resolve customer inquiries and issues
- Maintain accurate records of inventory, repairs, sales, and waste
- Create and manage work schedulesWork Environment and Skills
- Fast-paced setting
- Ability to perform under pressure
- Capable of standing for prolonged periods
- Strong attention to detailPersonal Attributes
- Commitment to customer satisfaction
- Excellent verbal communication skills
- Team-oriented mindsetQualifications
- Eligibility to work in Canada
- Prior experience in a similar role
- Permanent position available
- Proficiency in English
- 30 to 35 hours of work per week
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