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Culinary Team Member

2 months ago

Warman, Saskatchewan, Canada Wok Box Full time
About the Role

We are seeking a skilled and experienced Culinary Team Member to join our team at Wok Box. As a key member of our kitchen staff, you will be responsible for preparing and cooking dishes to the highest standards, ensuring that every customer receives an exceptional dining experience.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook a variety of dishes to meet customer demand, adhering to our high standards of quality and presentation.
  • Kitchen Operations: Assist in the management of kitchen operations, including inventory management, ordering supplies, and maintaining a clean and safe working environment.
  • Staff Training and Development: Train and develop kitchen staff in preparation, cooking, and handling of food, ensuring that they have the skills and knowledge required to deliver exceptional customer service.
  • Quality Control: Inspect kitchens and food service areas to ensure that they meet our high standards of cleanliness and safety.
  • Customer Service: Provide exceptional customer service, responding to customer queries and concerns in a professional and courteous manner.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to less than 7 months
  • Language: English
  • Work Hours: 32 to 40 hours per week