Executive Chef
2 days ago
We are seeking a highly skilled and experienced Executive Chef to join our team at 6347666 Manitoba Ltd. as a key member of our culinary team.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that meet the highest standards of quality and presentation, taking into account dietary restrictions and preferences.
Chef SupervisionSupervise and train kitchen staff, including cooks, sous chefs, and kitchen assistants, to ensure that they are working efficiently and effectively.
Inventory ManagementManage inventory levels of food, supplies, and equipment, ensuring that we have the necessary resources to meet demand.
Food Safety and Quality ControlEnsure that all food is prepared and presented to the highest standards of quality and safety, adhering to all relevant health and safety regulations.
Customer ServiceProvide exceptional customer service, responding to customer feedback and concerns in a professional and courteous manner.
Requirements- Education
A secondary (high) school graduation certificate is required.
ExperienceExperience as a chef or in a related role is an asset.
LanguageFluency in English is required.
Work Hours40 hours per week.
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