Culinary Arts Production Coordinator

4 weeks ago


Brandon, Manitoba, Canada eBrandon Full time

eBrandon is seeking a dedicated Culinary Production Specialist to join our team.

Overview of the Role

The Culinary Production Specialist will collaborate with the Culinary Arts Instructor to execute food production and assist in catering services. This role involves direct engagement with students during food preparation and overseeing their activities along with Educational Assistants in the Culinary Arts program.

Key Responsibilities

Responsibilities are defined by the leadership team within the framework of the job description.

Essential Qualifications

  • Certification in Commercial Cooking.
  • Accreditation in Food Safety.
  • Certification in First Aid/CPR.
  • Proven ability to adhere to standardized procedures while facilitating learning among students.
  • Basic proficiency in computer applications and office software for managing invoices, inventory, and communications.
  • Competent reading, mathematical, and interpersonal communication skills, along with foundational writing abilities.
  • Valid Class 5 Driver's License.

Desirable Qualifications

  • At least two years of relevant experience post obtaining Red Seal Chef Certification.
  • Training in WHMIS.

Applicants are encouraged to detail how they meet the essential qualifications in their cover letter.

Employment is contingent upon a satisfactory Criminal Record Check and Child Abuse Registry Check conducted within the specified timeframe prior to application.

eBrandon is committed to diversity and inclusion, welcoming applications from individuals of all backgrounds, including gender equity, visible minorities, indigenous peoples, and persons with disabilities. We appreciate the interest of all applicants; however, only those selected for an interview will be contacted.

eBrandon will provide reasonable accommodations to applicants with disabilities during the interview and assessment process upon request.



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