Restaurant Operations Manager

2 weeks ago


Emerald Park, Saskatchewan, Canada Fancy Fork Café & Bistro Full time
About the Role

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Fancy Fork Café & Bistro. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our restaurant, including supervising and coordinating the activities of our food preparation staff.

Key Responsibilities
  • Leadership and Supervision
    • Supervise and coordinate the activities of staff who prepare and portion food
    • Train staff in job duties, sanitation, and safety procedures
    • Establish methods to meet work schedules
  • Quality Control and Customer Service
    • Estimate ingredient and supplies required for meal preparation
    • Ensure that food and service meet quality control standards
    • Address customers' complaints or concerns
  • Administrative and Record-Keeping
    • Maintain records of stock, repairs, sales, and wastage
    • Establish work schedules
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate
    • 7 months to less than 1 year of experience in a similar role
  • Work Environment
    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
  • Certifications and Licenses
    • Safe Food Handling certificate
What We Offer
  • Benefits
    • Dental plan
    • Disability benefits
    • Health care plan
  • Financial Benefits
    • Gratuities


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