Lead Bakery Operations Supervisor

4 weeks ago


Toronto, Ontario, Canada BREAD & ROSES BAKERY CAFE Full time
Position Overview

The Bakery Supervisor at BREAD & ROSES BAKERY CAFE plays a crucial role in overseeing the daily operations of our baking department. This position requires a blend of leadership, culinary skills, and a commitment to quality.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: Minimum of 1 year and up to 2 years in a supervisory role within a bakery setting
Key Responsibilities
  • Prepare various doughs for pastries, breads, and confections, ensuring adherence to recipes or specific customer requests.
  • Manage inventory by requisitioning or ordering necessary materials, equipment, and supplies.
  • Oversee the baking process for all mixed doughs and batters.
  • Supervise and guide baking staff and kitchen personnel.
  • Conduct training sessions for new and existing staff.
  • Ensure all products meet the established quality standards.
  • Perform inspections of kitchen and food service areas to maintain cleanliness and safety.
  • Operate and maintain baking machinery effectively.
  • Oversee the sales and merchandising of baked goods to enhance customer experience.
Work Environment
  • Attention to detail is essential.
  • Ability to thrive in a fast-paced environment.
  • Strong hand-eye coordination and manual dexterity are required.
  • Physical stamina to handle heavy loads and stand for extended periods.
  • Willingness to manage repetitive tasks and meet tight deadlines.
Personal Attributes
  • Accuracy and dependability in all tasks.
  • Excellent verbal and written communication skills.
  • Reliability and a strong sense of teamwork.
Work Details
  • Work Term: Permanent
  • Work Language: English or French
  • Hours: 30 hours per week


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