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Bakery Equipment Operator

2 months ago

Toronto, Ontario, Canada Dimpflmeier Bakery Limited Full time
About the Role

We are seeking a skilled Bakery Machine Operator to join our team at Dimpflmeier Bakery Limited. As a key member of our production team, you will be responsible for operating and maintaining our bakery equipment to ensure efficient and high-quality production of our products.

Key Responsibilities
  • Operate and Maintain Equipment: Safely operate and maintain our bakery equipment, including mixers, ovens, and packaging machines, to ensure optimal performance and minimize downtime.
  • Monitor Production: Continuously monitor production processes to ensure that products meet our quality standards and are produced in a timely manner.
  • Record Production Information: Accurately record production information, including yields, quality control data, and equipment performance metrics.
  • Perform Routine Maintenance: Perform routine maintenance tasks, such as cleaning and lubricating equipment, to ensure optimal performance and extend equipment lifespan.
  • Collaborate with Team Members: Work collaboratively with other production team members to achieve production goals and resolve any issues that may arise.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Work Environment: Ability to work in a noisy and fast-paced environment.
  • Work Setting: Experience working in a bakery or food processing environment.
  • Physical Demands: Ability to perform physically demanding tasks, including standing, walking, and lifting.
  • Attention to Detail: Strong attention to detail and ability to maintain high-quality standards.
Preferred Qualifications
  • Experience: Previous experience in a bakery or food processing environment is an asset.
  • Language: Fluency in English is required.
  • Work Schedule: Ability to work a 30-44 hour workweek.