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Lead Bakery Operations Supervisor

3 months ago

Toronto, Ontario, Canada BREAD & ROSES BAKERY CAFE Full time
Position Overview

The Bakery Supervisor plays a crucial role in overseeing the daily operations of our bakery at BREAD & ROSES BAKERY CAFE. This position requires a strong leader who can manage staff, ensure product quality, and maintain an efficient workflow.

Key Responsibilities
  • Product Preparation: Prepare dough for various baked goods including pies, bread, rolls, and pastries, following established recipes or custom orders.
  • Inventory Management: Requisition or order necessary materials, equipment, and supplies to maintain production levels.
  • Baking Operations: Bake mixed dough and batters to perfection, ensuring consistency and quality.
  • Staff Supervision: Supervise baking personnel and kitchen staff, providing guidance and support.
  • Training: Train new staff members on baking techniques and safety protocols.
  • Quality Control: Ensure that all products meet the established quality standards through regular inspections.
  • Facility Oversight: Inspect kitchen and food service areas to maintain cleanliness and safety.
  • Machinery Operation: Operate baking machinery safely and efficiently.
  • Sales Management: Oversee the sales and merchandising of baked goods to enhance customer satisfaction.
Work Environment

This role requires:

  • Attention to detail in a fast-paced environment.
  • Strong hand-eye coordination and manual dexterity.
  • The ability to handle heavy loads and perform physically demanding tasks.
  • Comfort with repetitive tasks and standing for extended periods.
  • Capability to meet tight deadlines.
Personal Attributes

The ideal candidate will possess:

  • Accuracy and dependability in their work.
  • Excellent oral and written communication skills.
  • Reliability and a strong sense of teamwork.
Experience Requirements

Applicants should have:

  • 1 to 2 years of relevant experience in a bakery or similar environment.
  • A permanent employment commitment.
  • Proficiency in English or French.
  • A willingness to work approximately 30 hours per week.