Culinary Operations Supervisor

4 weeks ago


Sherwood Park, Alberta, Canada Tim Hortons Full time
Position Overview

The role of the **Food Service Supervisor** is essential in ensuring that our dining operations run smoothly and efficiently. This position involves overseeing the daily activities of food preparation and service, ensuring that all standards are met.

Qualifications
  • **Education**: Completion of a secondary (high) school graduation certificate is required.
  • **Experience**: A minimum of 7 months of relevant experience in food service operations.
Key Responsibilities
  • Develop and implement effective methods to achieve work schedules.
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff regarding their job responsibilities, sanitation, and safety protocols.
  • Ensure that all food and service offerings meet established quality control standards.
  • Prepare financial budgets and cost estimates for operations.
  • Address and resolve customer complaints or concerns in a professional manner.
  • Maintain accurate records of inventory, repairs, sales, and food wastage.
  • Compile and submit necessary reports on operational performance.
  • Oversee the assembly of food trays to ensure compliance with service standards.
Work Environment

This is a **permanent position** requiring a commitment of **40 hours per week**. The primary language of work is **English**.



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