Culinary Operations Supervisor
4 weeks ago
The Kitchen Manager at Polos Social Lounge plays a crucial role in overseeing the culinary operations, ensuring that our food service meets the highest standards of quality and efficiency.
Key Responsibilities- Staff Management: Supervise and coordinate the activities of kitchen staff, ensuring that food preparation and portioning are executed to perfection.
- Training: Provide comprehensive training to staff on job responsibilities, sanitation practices, and safety protocols.
- Quality Assurance: Ensure that all food and service adhere to established quality control standards.
- Budgeting: Prepare and manage budgets, along with cost estimates for various culinary operations.
- Customer Relations: Address any customer complaints or concerns promptly and professionally.
- Inventory Management: Maintain accurate records of stock levels, repairs, sales, and wastage.
- Reporting: Prepare and submit detailed reports regarding kitchen operations.
- Event Coordination: Research and design special event programs, including organizing buffets and banquets.
- Client Consultation: Collaborate with clients to plan weddings, banquets, and specialty functions.
Responsible for overseeing a team of 5-10 kitchen staff members.
Work EnvironmentFast-paced and dynamic, requiring the ability to work under pressure and meet tight deadlines.
Qualifications- Education: Secondary (high) school graduation certificate.
- Experience: 1 to 2 years in a similar role.
- Language: Proficiency in English.
- Work Hours: 40 hours per week.
- Strong client focus and flexibility.
- Ability to work effectively as part of a team.
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