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Culinary Operations Supervisor

3 months ago

Sherwood Park, Alberta, Canada 2097494 Alberta Ltd Full time
Position Overview

The Culinary Operations Supervisor is responsible for overseeing the daily activities within the food service department, ensuring high standards of quality and efficiency.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years in a supervisory role within food services
Key Responsibilities
  • Develop and implement strategies to achieve work schedules
  • Oversee and coordinate the tasks of staff involved in food preparation and portioning
  • Provide training to staff on job responsibilities, hygiene, and safety protocols
  • Assess and forecast ingredient and supply needs for meal preparation
  • Recruit and hire food service personnel
  • Ensure compliance with quality control standards for food and service
  • Prepare financial plans and cost estimates for the department
  • Address and resolve customer inquiries and issues
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Compile and submit operational reports
  • Prepare food order summaries for the culinary team
  • Supervise the assembly of meal trays
  • Oversee the delivery of food service carts
  • Establish and manage work schedules for staff
Supervisory Scope

Responsible for supervising a team of 5-10 individuals.

Work Environment
  • Fast-paced and dynamic
  • Ability to work under pressure and meet tight deadlines
  • Physical demands include standing for extended periods, bending, crouching, and kneeling
  • Attention to detail is crucial
Personal Attributes
  • Strong client focus
  • Effective interpersonal communication skills
  • Excellent verbal communication abilities
  • Adaptability and flexibility
  • Team-oriented mindset
  • Proactive and self-motivated
  • Reliable and dependable
Employment Details
  • Type: Permanent
  • Language: English
  • Hours: 35 to 40 hours per week