Culinary Operations Supervisor
4 weeks ago
We are seeking a dedicated **Food Service Supervisor** to oversee our culinary operations at 2285991 Alberta Ltd o/a Prime Time Donair & Poutine. This role is essential in ensuring that our food service meets the highest standards of quality and efficiency.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 1 to 2 years in a supervisory role within the food service industry
- Develop and implement strategies to meet work schedules effectively.
- Supervise and coordinate the activities of staff responsible for food preparation and portioning.
- Train team members on their job responsibilities, sanitation practices, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure compliance with quality control standards for food and service.
- Prepare financial budgets and cost estimates for operations.
- Address and resolve customer complaints or concerns promptly.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Compile and submit operational reports as required.
- Prepare food order summaries for the chef.
- Possess knowledge of various culinary styles relevant to our establishment.
- Oversee the assembly of food trays and the delivery of food trolleys.
- Establish and manage work schedules for staff.
Responsible for supervising a team of 1 to 2 individuals.
Work EnvironmentWork in a fast-paced environment that requires adaptability and teamwork.
Personal AttributesThe ideal candidate will be a **team player** with a commitment to excellence in food service.
Work Details- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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