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Culinary Services Supervisor

3 months ago

Sherwood Park, Alberta, Canada 2097494 Alberta Ltd Full time
Position Overview

The Culinary Services Supervisor plays a crucial role in overseeing food preparation and service operations. This position is essential for ensuring that all food service activities are executed efficiently and meet the highest quality standards.

Key Responsibilities
  • Work Scheduling: Develop and implement effective methods to achieve work schedules.
  • Staff Supervision: Lead and coordinate the activities of food preparation staff, ensuring optimal performance.
  • Training: Provide comprehensive training to staff on job responsibilities, sanitation, and safety protocols.
  • Resource Management: Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Recruitment: Participate in the hiring process for food service personnel.
  • Quality Assurance: Ensure that food and service adhere to established quality control standards.
  • Financial Planning: Prepare budget proposals and cost estimates for food service operations.
  • Customer Relations: Address and resolve customer complaints and concerns effectively.
  • Record Keeping: Maintain accurate records of inventory, repairs, sales, and waste management.
  • Reporting: Prepare and submit detailed reports regarding food service operations.
  • Order Management: Compile food order summaries for the culinary team.
  • Tray Assembly Supervision: Oversee the assembly of food trays to ensure compliance with standards.
  • Delivery Oversight: Supervise the delivery of food trolleys to ensure timely service.
  • Workforce Management: Establish and manage work schedules for the team.
Supervisory Scope

This role involves supervising a team of 5-10 individuals.

Work Environment

The position is set in a fast-paced environment that requires the ability to work under pressure and meet tight deadlines. Physical demands include standing for extended periods, bending, crouching, and kneeling.

Personal Attributes

The ideal candidate will possess strong client focus, effective interpersonal skills, excellent verbal communication, flexibility, teamwork, initiative, and dependability.

Qualifications

Education: Completion of secondary (high) school graduation certificate is required.

Experience: A minimum of 1 year to less than 2 years of relevant experience is necessary.

Employment Type: Permanent position with working hours ranging from 35 to 40 hours per week.

Language of Work: English