Culinary Service Supervisor
1 month ago
As a vital member of our team at DENNY'S RESTAURANTS, the Restaurant Supervisor plays a crucial role in ensuring smooth operations and high-quality service.
Employment Details- Job Type: Permanent
- Working Language: English
- Weekly Hours: 40 hours
- Completion of secondary (high) school education
- Dynamic and lively atmosphere
- Restaurant environment
- Develop strategies to meet operational schedules
- Oversee and coordinate team activities
- Provide training for staff on job responsibilities, hygiene, and safety protocols
- Assess ingredient and supply needs for meal preparation
- Recruit food service personnel
- Ensure adherence to food quality and service standards
- Maintain comprehensive records of inventory, repairs, sales, and waste
- Prepare and present operational reports
- Supervise and verify tray assembly processes
- Establish and manage work schedules
- Manage food and beverage servers
- Oversee food service counter attendants and food preparers
- Lead a team of 16-20 individuals
- No specific certifications required
- Fast-paced working environment
- Ability to work under pressure
- Meet tight deadlines
- Combination of sitting, standing, and walking
- Extended periods of standing
- Physical activities including bending, crouching, and kneeling
- Regular walking
- 1 to 2 years of relevant experience
- Dental coverage
- Health care plan
- Vision care benefits
- Group insurance options
- Life insurance coverage
- Various other benefits
- Diversity and cross-cultural training provided
- Awareness training for fostering an inclusive work environment
- Cultural competency training available for all staff
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