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Culinary Services Supervisor

3 months ago

Grande Prairie, Canada 2482547 Alberta Ltd. OA The Chopped Leaf Full time
Position Overview

The Culinary Services Supervisor plays a crucial role in ensuring the smooth operation of food services within our establishment. This position requires a blend of leadership, organizational skills, and a commitment to quality.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 7 months to less than 1 year in a supervisory role within the food service industry.
Key Responsibilities
  • Oversee the procurement of food and kitchen supplies.
  • Manage and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff on their job responsibilities, sanitation practices, and safety protocols.
  • Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Ensure compliance with quality control standards for food and service.
  • Address and resolve customer complaints or concerns effectively.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Compile food order summaries for the chef.
  • Supervise and verify the delivery of food trolleys.
Work Environment

This role is characterized by a fast-paced environment where the ability to work under pressure is essential. The position involves a combination of sitting, standing, and walking, with extended periods of standing required. Attention to detail is paramount to ensure the highest standards of service.

Employment Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week