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Culinary Services Supervisor

3 months ago

Grande Prairie, Canada 2482547 Alberta Ltd. OA The Chopped Leaf Full time
Position Overview

The role of the Food Services Supervisor involves overseeing the daily operations of food preparation and service within our establishment. This position is crucial in ensuring that our culinary team delivers high-quality meals and exceptional service to our patrons.

Key Responsibilities
  • Procurement: Manage the requisition of food and kitchen supplies to maintain optimal inventory levels.
  • Staff Supervision: Lead and coordinate the activities of kitchen staff engaged in food preparation and portioning.
  • Training: Provide comprehensive training to staff on their job responsibilities, as well as sanitation and safety protocols.
  • Resource Estimation: Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Recruitment: Participate in the hiring process for food service personnel.
  • Quality Assurance: Ensure that all food and service offerings meet established quality control standards.
  • Customer Relations: Address and resolve any customer complaints or concerns effectively.
  • Record Keeping: Maintain accurate records of stock levels, repairs, sales, and food wastage.
  • Order Preparation: Prepare summaries of food orders for the chef.
  • Delivery Oversight: Supervise and verify the delivery of food trolleys to ensure timely service.
Work Environment

This position is set in a fast-paced environment that requires the ability to work under pressure. The role involves a combination of sitting, standing, and walking, with extended periods of standing required.

Qualifications
  • Education: Completion of a secondary (high) school graduation certificate.
  • Experience: A minimum of 7 months to less than 1 year of relevant experience in food service.
  • Employment Type: Permanent position.
  • Language: Proficiency in English is required.
  • Work Hours: Full-time position with a commitment of 40 hours per week.