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Culinary Operations Supervisor

3 months ago

Grande Prairie, Canada 2507180 alberta inc Full time
Position Overview

The Culinary Operations Supervisor plays a vital role in overseeing the daily activities of the food service department. This position requires a blend of leadership and culinary expertise to ensure the highest standards of food quality and service.

Key Responsibilities
  • Work Schedule Management: Develop and implement effective methods to meet work schedules.
  • Inventory Management: Order food and kitchen supplies as needed.
  • Staff Supervision: Oversee and coordinate the activities of staff involved in food preparation and portioning.
  • Training: Educate staff on job responsibilities, sanitation practices, and safety protocols.
  • Ingredient Estimation: Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Recruitment: Hire and onboard food service personnel.
  • Quality Assurance: Ensure that food and service adhere to quality control standards.
  • Budgeting: Prepare financial plans and cost estimates for the department.
  • Customer Relations: Address and resolve customer complaints or concerns effectively.
  • Record Keeping: Maintain accurate records of stock levels, repairs, sales, and waste management.
  • Order Summaries: Compile food order summaries for the chef.
  • Culinary Knowledge: Possess a strong understanding of the establishment's culinary styles.
  • Tray Assembly Supervision: Oversee the assembly of food trays.
  • Delivery Oversight: Supervise the delivery of food trolleys to ensure timely service.
  • Work Schedule Establishment: Create and manage work schedules for staff.
Qualifications
  • Education: Completion of secondary (high) school graduation certificate.
  • Experience: A minimum of 1 year and up to 2 years of relevant experience in food service.
  • Employment Type: Permanent position.
  • Language: Proficiency in English is required.
  • Work Hours: Full-time position requiring 40 hours per week.