Culinary Operations Supervisor

1 month ago


Grande Prairie, Canada Samra Kahlon Inc OA Wok Box Full time
Position Overview

The Culinary Operations Supervisor at Samra Kahlon Inc O/A Wok Box plays a vital role in overseeing food service operations. This position requires a blend of leadership, organizational skills, and culinary knowledge to ensure high-quality service delivery.

Educational Requirements
  • Completion of Secondary (high) school graduation certificate is mandatory.
Key Responsibilities
  • Develop and implement strategies to meet work schedules effectively.
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Recruit and hire food service personnel.
  • Ensure that food quality and service standards are consistently met.
  • Prepare budget plans and cost estimates for food service operations.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain comprehensive records of inventory, repairs, sales, and waste management.
  • Compile and submit detailed reports as required.
  • Possess a thorough understanding of the culinary styles offered by the establishment.
  • Oversee the assembly of food trays and the delivery of food trolleys.
  • Establish and manage work schedules for the team.
Supervisory Scope

This role involves supervising a small team of 1 to 2 individuals.

Work Environment

The position is set in a fast-paced environment that requires the ability to work under pressure.

Personal Attributes
  • Strong interpersonal skills are essential.
  • Flexibility and adaptability in a dynamic work setting.
  • Ability to work collaboratively as part of a team.
Experience Requirements

A minimum of 1 year to less than 2 years of relevant experience is required. This is a permanent position with a working schedule of 30 to 40 hours per week, conducted in English.



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