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Culinary Services Supervisor

3 months ago

Grande Prairie, Canada Samra Kahlon Inc OA Wok Box Full time
Position Overview

The Culinary Services Supervisor plays a crucial role in overseeing food preparation and service operations at Samra Kahlon Inc O/A Wok Box. This position requires a blend of leadership, organizational skills, and a commitment to quality.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is mandatory.
Key Responsibilities
  • Develop and implement effective work schedules to optimize productivity.
  • Supervise and coordinate the activities of staff engaged in food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Recruit and hire personnel for food service roles.
  • Ensure that food quality and service standards are consistently met.
  • Prepare financial budgets and cost estimates for food services.
  • Address and resolve customer complaints and concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Compile and submit regular reports on operational performance.
  • Possess a strong understanding of the culinary styles offered by the establishment.
  • Oversee the assembly of food trays and the delivery of food trolleys.
  • Establish and manage work schedules for staff.
Supervisory Scope

Supervision of a small team, typically comprising 1 to 2 individuals.

Work Environment
  • Fast-paced and dynamic work setting.
  • Ability to work effectively under pressure.
Personal Attributes
  • Strong interpersonal skills and the ability to communicate effectively.
  • Flexibility in adapting to changing situations.
  • Team-oriented mindset, fostering collaboration among staff.
Experience Requirements
  • Minimum of 1 year to less than 2 years of relevant experience in food service management.
  • This is a permanent position with full-time hours ranging from 30 to 40 hours per week.
  • Work language: English.