Executive Sous Chef

1 week ago

Vancouver, British Columbia, Canada Toptable Group Full time

Job Summary:

The Executive Sous Chef will play a key role in the management team, overseeing the creation and delivery of exceptional culinary experiences. As a senior leader, you will be responsible for the daily supervision and production of culinary operations, ensuring seamless execution and high-quality food presentation.

Key Responsibilities:

  • Assume responsibility for kitchen management in the absence of the Chef de Cuisine, and act as opening or closing manager.
  • Support the hiring, training, and scheduling of all culinary team members, including the mentorship and development of culinary team members.
  • Maintain sanitation standards throughout the kitchen in compliance with regulatory requirements.
  • Provide input into product ordering, as well as cost control and monitoring.
  • Ensure food quality in presentation and production are consistently maintained at a premium level.
  • Coordinate the execution of menu requirements and assist with menu development as required.
  • Assist with cost control, monitoring, and ordering of inventory and liaising with suppliers as needed.

Requirements:

  • Minimum of 2 years of sous chef experience or 2 to 3 years of experience as a senior chef de partie, preferably at a high-volume restaurant.
  • Equivalent Red Seal certification, a degree in the Culinary Arts, or an equivalent combination of education and experience.
  • Excellent interpersonal skills and fluent English communication skills.
  • Ability to prioritize, organize, and follow through as necessary.
  • Must possess a passion for food and developing knowledge of all cooking methods.
  • Food Safe certification.

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