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Executive Sous Chef

2 months ago

Vancouver, British Columbia, Canada ALMA MATER SOCIETY OF UBC VANCOUVER Full time
About the Role

We are seeking an experienced and skilled Executive Sous Chef to join our culinary team at the Alma Mater Society of UBC Vancouver. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Food Cost Management
    • Monitor and control food costs to ensure profitability
    • Analyze sales data to inform menu planning and inventory management
  • Culinary Leadership
    • Supervise and train a team of cooks and kitchen staff
    • Develop and implement new recipes and menu items
    • Collaborate with the head chef to plan and execute special events and banquets
  • Inventory and Supply Chain Management
    • Requisition food and kitchen supplies to ensure adequate stock levels
    • Arrange for equipment purchases and repairs to maintain kitchen efficiency
  • Customer Service
    • Prepare and present food to meet the highest standards of quality and presentation
    • Ensure that all food is prepared and served in a safe and timely manner
  • Staff Management
    • Recruit, train, and develop a team of skilled cooks and kitchen staff
    • Provide coaching and feedback to improve performance and achieve goals
Requirements
  • 3-5 years of experience as a sous chef or equivalent role
  • Proven track record of success in food cost management and culinary leadership
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced kitchen environment
  • High school diploma or equivalent required; culinary degree or certification an asset
Working Conditions
  • 40 hours per week
  • Flexible scheduling to meet the needs of the kitchen
  • Ability to work in a team environment
Language

English is the primary language of communication in this role.