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Culinary Service Manager
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at McDonald's Restaurants. As a key member of our operations team, you will be responsible for ensuring the highest level of customer satisfaction and quality service in our restaurants.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring that all tasks are completed efficiently and effectively.
- Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and customer satisfaction.
- Operations Management
- Establish methods to meet work schedules, ensuring that all tasks are completed on time and to a high standard.
- Estimate ingredient and supplies required for meal preparation, minimizing waste and optimizing inventory levels.
- Ensure that food and service meet quality control standards, maintaining a clean and safe environment for customers and staff.
- Customer Service
- Address customers' complaints or concerns, resolving issues promptly and professionally.
- Maintain records of stock, repairs, sales, and wastage, providing valuable insights for business improvement.
- Reporting and Administration
- Prepare and submit reports, providing regular updates on restaurant performance and operations.
- Education and Experience
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a similar role.
- Work Environment
- Fast-paced environment with tight deadlines.
- Combination of sitting, standing, walking, and standing for extended periods.
- Personal Qualities
- Client focus and excellent oral communication skills.
- Efficient interpersonal skills and flexibility.
- Team player with a strong work ethic.
- Group Insurance Benefits
- Other Benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week