Restaurant Operations Manager
1 day ago
At CHAWLAS INDIAN BISTRO AND PARTY HALL, we are seeking a highly skilled and experienced Restaurant Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:- Budget Management: Analyze and optimize our restaurant's budget to maximize profits and minimize costs.
- Operations Oversight: Evaluate and improve daily operations, including food preparation, menu management, and staff performance.
- Staff Management: Supervise and train staff, ensuring they meet our high standards of customer service and food quality.
- Customer Service: Provide exceptional customer service, addressing complaints and concerns in a professional and timely manner.
- Inventory Management: Organize and maintain inventory, ensuring we have the right products at the right time.
- Health and Safety: Ensure our restaurant meets all health and safety regulations, maintaining a clean and safe environment for our customers and staff.
- Education: Bachelor's degree in a related field.
- Experience: 1-2 years of experience in a restaurant management role.
- Skills: Strong leadership and communication skills, ability to multitask and work under pressure.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Growth: Opportunities for career growth and professional development.
- Collaborative Team: A collaborative and supportive team environment.
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application.
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