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Executive Sous Chef

2 months ago

Kitchener, Ontario, Canada BROSOHO Inc Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at BROSOHO Inc. As a key member of our culinary team, you will be responsible for leading and guiding our kitchen staff to deliver exceptional dining experiences.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that meet the highest standards of quality and presentation
    • Source and procure high-quality ingredients to ensure consistency and excellence
  • Team Leadership
    • Supervise and mentor junior chefs and cooks to develop their skills and knowledge
    • Provide guidance and support to ensure seamless kitchen operations
  • Culinary Expertise
    • Develop and maintain expertise in various cuisines and cooking techniques
    • Stay up-to-date with the latest culinary trends and innovations
  • Quality Control
    • Ensure that all dishes meet the highest standards of quality and presentation
    • Conduct regular quality control checks to maintain consistency and excellence
Requirements
  • Education
    • College or equivalent culinary education
  • Experience
    • Minimum 2 years of experience as a senior chef or equivalent
  • Skills
    • Excellent culinary skills and knowledge
    • Strong leadership and communication skills
    • Ability to work in a fast-paced kitchen environment
What We Offer
  • Competitive Salary and Benefits
    • Competitive salary and benefits package
  • Opportunities for Growth and Development
    • Opportunities for career advancement and professional growth