Executive Chef

2 weeks ago

Kitchener, Ontario, Canada Moxies Full time

Culinary Excellence at Moxies

We are seeking a highly skilled Sous Chef to join our team at Moxies, a renowned restaurant chain with over 30 years of experience in delivering exceptional culinary experiences. As a Sous Chef, you will play a crucial role in executing menu items in both prep and line areas, directing culinary operations, and managing sales and profit budgets.

Key Responsibilities:

  • Assist the Head Chef in preparing high-quality dishes that showcase our commitment to culinary excellence.
  • Supervise the kitchen staff and ensure smooth operations, maintaining a clean and organized kitchen environment.
  • Manage food preparation and cooking, adhering to our high standards of quality and presentation.

Requirements:

  • Proven experience in a similar role, with a strong track record of delivering exceptional results.
  • Knowledge of various cooking methods and techniques, with a passion for innovation and creativity.
  • Ability to work well under pressure, maintaining a calm and composed demeanor in fast-paced kitchen environments.

Benefits:

  • Dental, vision, life, and health benefits, ensuring your well-being and peace of mind.
  • Employee discount on delicious meals, allowing you to enjoy our culinary creations at a discounted rate.
  • Paid training to enhance your culinary skills, helping you grow and develop in your career.
  • Tips to supplement your income, recognizing your hard work and dedication.

Moxies is a dynamic and fast-paced environment that values creativity, teamwork, and a passion for delivering exceptional customer experiences. If you are a motivated and talented individual who shares our values and commitment to culinary excellence, we encourage you to apply for this exciting opportunity.

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