Executive Chef
4 weeks ago
We are seeking an experienced Executive Chef to join our team at Ontario Inc. as a key member of our culinary operations.
Job Summary:The Executive Chef will be responsible for leading our kitchen team in the preparation and presentation of high-quality dishes, ensuring exceptional customer service, and maintaining a clean and safe working environment.
Key Responsibilities:- Lead and manage the kitchen team to achieve exceptional food quality and presentation.
- Develop and implement menus, recipes, and cooking techniques to ensure consistency and excellence.
- Source and procure high-quality ingredients, supplies, and equipment to support kitchen operations.
- Manage kitchen inventory, ordering, and storage to minimize waste and optimize efficiency.
- Ensure compliance with health and safety regulations, food safety standards, and company policies.
- Collaborate with the culinary team to plan and execute special events, buffets, and banquets.
- Train and develop kitchen staff to enhance their skills and knowledge.
- Monitor and control kitchen expenses to achieve budget targets.
- 7 months to less than 1 year of experience in a similar role.
- Permanent position with 30 hours per week.
- English language proficiency.
The Executive Chef will work in a fast-paced, physically demanding environment with a focus on attention to detail and teamwork.
Personal Suitability:- Client focus.
- Dependability.
- Excellent oral communication.
- Initiative.
- Organized.
- Reliability.
- Team player.
- Time management.
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