Executive Chef

4 weeks ago


Kitchener, Ontario, Canada Ontario Inc. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Ontario Inc. as a key member of our culinary operations.

Job Summary:

The Executive Chef will be responsible for leading our kitchen team in the preparation and presentation of high-quality dishes, ensuring exceptional customer service, and maintaining a clean and safe working environment.

Key Responsibilities:
  • Lead and manage the kitchen team to achieve exceptional food quality and presentation.
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and excellence.
  • Source and procure high-quality ingredients, supplies, and equipment to support kitchen operations.
  • Manage kitchen inventory, ordering, and storage to minimize waste and optimize efficiency.
  • Ensure compliance with health and safety regulations, food safety standards, and company policies.
  • Collaborate with the culinary team to plan and execute special events, buffets, and banquets.
  • Train and develop kitchen staff to enhance their skills and knowledge.
  • Monitor and control kitchen expenses to achieve budget targets.
Requirements:
  • 7 months to less than 1 year of experience in a similar role.
  • Permanent position with 30 hours per week.
  • English language proficiency.
Work Environment:

The Executive Chef will work in a fast-paced, physically demanding environment with a focus on attention to detail and teamwork.

Personal Suitability:
  • Client focus.
  • Dependability.
  • Excellent oral communication.
  • Initiative.
  • Organized.
  • Reliability.
  • Team player.
  • Time management.

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