Executive Chef

1 month ago


Kitchener, Ontario, Canada Moxies Full time
About the Role

Moxies is seeking a highly skilled Sous Chef to join our culinary team. As a Sous Chef at Moxies, you will have the opportunity to learn and grow your culinary expertise while working alongside talented chefs.

Key Responsibilities
  • Assist the Executive Chef in preparing high-quality dishes
  • Supervise the kitchen staff and ensure smooth operations
  • Manage food preparation and cooking
Requirements
  • Proven experience in a similar role
  • Knowledge of various cooking methods and techniques
  • Ability to work well under pressure
What We Offer
  • Dental, vision, life, and health benefits
  • Employee discount on delicious meals
  • Paid training to enhance your culinary skills
  • Tips to supplement your income

Moxies is a leading restaurant chain with a commitment to culinary excellence. Our Executive Chef, Brandon Thordarson, has created a menu of artfully crafted, fresh flavors exclusive to Moxies. We are dedicated to making Moxies the best part of your day.


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