Food Service Supervisor
1 week ago
We are seeking a highly skilled Food Service Supervisor to join our team at I & I ENTERPRISES INC. as a key member of our restaurant operations team.
Key Responsibilities- Team Leadership: Supervise and co-ordinate activities of staff who prepare and portion food, ensuring a high level of quality and efficiency.
- Training and Development: Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and customer satisfaction.
- Inventory Management: Estimate ingredient and supplies required for meal preparation, maintaining accurate records of stock, repairs, sales, and wastage.
- Customer Service: Address customers' complaints or concerns, ensuring a positive dining experience.
- Reporting and Administration: Prepare and submit reports, maintaining accurate records and providing insights for business growth.
- Education: Secondary (high) school graduation certificate or equivalent experience.
- Work Experience: 7 months to less than 1 year of experience in a food service environment.
- Language: Fluency in English.
- Work Schedule: 35 to 40 hours per week.
- Work Environment: Fast-paced restaurant environment.
- Physical Demands: Combination of sitting, standing, walking, and standing for extended periods.
- Client Focus: Excellent interpersonal skills and a client-focused approach.
- Team Player: Ability to work effectively in a team environment.
- Flexibility: Adaptability and flexibility in a dynamic work environment.
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