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Food Service Manager
2 months ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Affinity Food Group. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we maintain the highest standards of quality, service, and customer satisfaction.
Key Responsibilities- Budget Management: Analyze and manage the restaurant's budget to optimize profits, including cost control and financial planning.
- Menu Planning and Pricing: Develop and implement menu plans and pricing strategies to ensure profitability and customer satisfaction.
- Staff Supervision: Supervise and train staff to ensure they have the skills and knowledge to provide excellent customer service and maintain high standards of food quality and safety.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner, ensuring that customer satisfaction is maintained at all times.
- Health and Safety: Ensure that all health and safety regulations are followed, including food safety and hygiene practices.
- Work Environment: Maintain a fast-paced and dynamic work environment, ensuring that staff are motivated and empowered to provide excellent customer service.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in a restaurant management role.
- Work Setting: Willing to relocate.
- Supervision: 5-10 people.
- Work Conditions and Physical Capabilities: Fast-paced environment, work under pressure, attention to detail, and large workload.
- Personal Suitability: Flexibility, organized, reliability, team player, ability to multitask, and work term: permanent.