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Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and experienced Supervisor to join our team at Tim Hortons. As a Supervisor, you will be responsible for leading a team of food service staff and ensuring that our customers receive exceptional service and quality food.
Key Responsibilities- Team Leadership
- Supervise and coordinate the activities of food service staff, including food preparation, portioning, and presentation.
- Train staff in job duties, sanitation, and safety procedures to ensure a safe and healthy work environment.
- Establish methods to meet work schedules and ensure that food and service meet quality control standards.
- Customer Service
- Address customer complaints or concerns in a professional and courteous manner.
- Ensure that customers receive exceptional service and quality food.
- Operations Management
- Maintain records of stock, repairs, sales, and wastage to ensure efficient operations.
- Prepare and submit reports to management on a regular basis.
- Establish work schedules and ensure that staff are aware of their responsibilities and deadlines.
- Communication
- Communicate effectively with staff, management, and customers to ensure that everyone is aware of their roles and responsibilities.
- Education
- Secondary (high) school graduation certificate.
- Experience
- 7 months to less than 1 year of experience in a food service environment.
- Skills
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and under pressure.
- Attention to detail and ability to multitask.
- Flexibility and ability to adapt to changing situations.
- Work Environment
- Noisy work environment.
- Odours and hot temperatures.
- Work Setting
- Food service establishment.
- Coffee shop.
- Fast food outlet or concession.
- Restaurant.
- Health Benefits
- Dental plan.
- Disability benefits.
- Health care plan.
- Vision care benefits.
- Other Benefits
- Free parking available.
- Permanent work term.
- 35 hours per week.